Starting Your Own Food Business

Do you want to start a food business, but don't know where to begin?

This workshop covers general information for the Food Vending Application:

  • Food Manager’s Certification vs. Food Service Facility License
  • Writing a menu & identifying Critical Control Points (CCP)
  • Writing your HACCP plan
  • Listing equipment specifications, & much more!
WHEN
January 28, 2017 at 10am - 12pm
WHERE
LEDC DC - WeWork
641 S Street NW
Washington, DC 20001
United States
Google map and directions
CONTACT
Karina Mendoza · · 202-540-7405
15 RSVPS
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