HACCP Writing Workshop

Are you struggling to write or even understand the HACCP for your food business?

This hands on workshop covers the food safety concepts needed for you to write your Hazard Analysis Critical Control Point (HACCP) Plan, a crucial part of the Food Vending Applications. Topics covered include:

  • Potentially Hazardous Food items on your menu
  • Understanding & identifying the Critical Control Points (CCPs)
  • Creating systems to monitor & correct the actions that threaten food safety
  • Ideas for record keeping systems,
  • & much more!
WHEN
February 11, 2017 at 10am - 1pm
WHERE
LEDC DC - WeWork
641 S Street NW
Washington, DC 20001
United States
Google map and directions
CONTACT
Karina Mendoza · · 202-540-7405
8 RSVPS

Will you come?