Cash in the Kitchen - DC Food Safety

Make Cottage Food Safety work for you!

Cottage Food Laws allow you to sell certain shelf-safe, homemade food items at farmers markets and festivals. Learn about food safety practices and regulations for home-based food operations in the District of Columbia. This presentation will be geared toward small businesses and entrepreneurs wishing to break into the food industry by running a food business from their residential kitchen. We will discuss the importance of food safety and how the regulations apply to cottage food businesses in the District. 


Free Event

Please note that we cannot accommodate attendees that are more than 15 minutes late

WHEN
July 28, 2018 at 10am - 12pm
WHERE
LEDC - DC Office
641 S Street NW
Washington, DC 20001
United States
Google map and directions
CONTACT
Daniel Friedman · · 202-540-7413

Will you come?