Cash in the Kitchen - DC

Turn your baked goods into a small business gig this holiday season!

Take full advantage of DC’s Cottage Food Laws which allow selected shelf-safe foods to be made at home and sold at public events or farmers markets.

You will learn:

-Which foods can be made at home and sold at a public event or farmers market

-What is legally required on your food label

-Simple ways to keep your product safe & looking good

-Simple ways to keep costs low & profit high

-News on updates to the Cottage Food Laws


Free Event

Please note that we cannot accommodate attendees that are more than 15 minutes late

 

 

WHEN
November 13, 2018 at 6:30pm - 8pm
WHERE
LEDC - DC Office
641 S Street NW
Washington, DC 20001
United States
Google map and directions
CONTACT
Karina Mendoza · · 202-540-7405

Will you come?