Turn your baked goods into a small business gig this holiday season!
Take full advantage of DC’s Cottage Food Laws which allow selected shelf-safe foods to be made at home and sold at public events or farmers markets.
You will learn:
- Which foods can be made at home and sold at a public event or farmers market
- What is legally required on your food label
- Simple ways to keep your product safe & looking good
- Simple ways to keep costs low & profit high
Please note that we cannot accommodate attendees that are more than 15 minutes late
641 S Street NW
Washington, DC 20001
Google map and directions