Cash in the Kitchen - DC

Turn your baked goods into a small business gig this holiday season!

 

Take full advantage of DC’s Cottage Food Laws which allow selected shelf-safe foods to be made at home and sold at public events or farmers markets.

You will learn:

- Which foods can be made at home and sold at a public event or farmers market

- What is legally required on your food label

- Simple ways to keep your product safe & looking good

- Simple ways to keep costs low & profit high

 

Free Event

 

Please note that we cannot accommodate attendees that are more than 15 minutes late

 

 

WHEN
November 02, 2017 at 6:30pm - 8pm
WHERE
LEDC - DC Office
641 S Street NW
Washington, DC 20001
United States
Google map and directions
CONTACT
Karina Mendoza · · 202-540-7405

Will you come?